Ingredients:
¼ Cup Hot Sauce
1 Cup Buttermilk
Up To a Dozen Bass Fillets
10 oz. Cajun Fish Fry Seasoning Mix
Peanut Oil
Salt
In a lidded container, combine your favorite hot sauce (everyone who likes hot sauce has a favorite) and buttermilk. Soak fillets in this mixture for no less than 2 hours. Soaking overnight gives the best results. Allow fillets to drip-dry in a strainer before seasoning. In a flat pan, put seasoning mix and press fillets firmly into meal on each side. Do this two or three times to create a nice crust. Heat oil to 375 degrees, in a skillet or deep fryer. Fry the fish until they float and turn crispy and golden (approximately 2 minutes). Once fillets are done, salt immediately on both sides as you remove the fish from the oil. After that they’re ready to be gobbled up! If you are going to wait a couple minutes to eat, put those puppies on a tray lined with paper towels so they don’t get soggy.
https://georgiawildlife.blog/2018/09/27/5-mouth-watering-bass-recipes/
