Ingredients:
4 Bass Fillets, Skin Removed
Salt
Pepper
1 Cup Flour
4 Tablespoons Unsalted Butter
1 Tablespoon Garlic, Sliced Thin
¼ Cup Mild Fresh Herbs (such as Basil, Parsley, thyme, Oregano)
2 Tablespoons Fresh Lemon Juice
Season fillets with salt and pepper. Heat a sauté pan on top a grill or stovetop. When the pan is good and hot add 2 tablespoons of the olive oil and let that heat up. Dredge the bass fillets in the flour and shake off any of the excess. Place the fillets in the pan and pan fry for around about 3 minutes per side, until golden brown. Remove the fish from the pan. To make your lemon-garlic-butter-herb sauce, add the rest of the butter to the pan and melt. When the butter is hot, add the sliced garlic. Fry the garlic until it just begins to turn light golden brown. Add the herbs and remove from the heat. Carefully, add the lemon juice. Season with salt and pepper. To serve, place a fillet on a plate and spoon some of the lemon garlic herb butter over the fish.
https://georgiawildlife.blog/2018/09/27/5-mouth-watering-bass-recipes/